Happy Mabon!

Today is the Autumn Equinox, also known as Mabon or Harvest Home. Although this is technically considered to be the beginning of fall, I’ve always had a hard time with that; if today is the equinox, with equal night and day, shouldn’t that really be the middle of fall? I always tend to think of Lammas being the Sabbat that divides fall and winter, with Mabon as the central harvest and autumn celebration, and Samhain as the division between fall and winter.

I did the majority of my Mabon celebration at CAYA’s Harvest Home celebration. I even survived camping! (In a tent and everything!) It was amazing and wonderful and moving as always, and it’s tough to think of what I could add of my own celebration. But I did get some leek and potato in my last CSA box and some apples, so maybe I’ll make up some potato soup and bake a pie. Both seem appropriately harvest-y and tasty.

I enjoy this turn of the wheel more than most. I love the times heading towards the dark; the crisp air, the fall treats of apple cider and fresh bread. I love to hibernate, and this is the time of year when it feels perfectly natural to spend time curled up on my couch, knitting in hand, soup simmering on the stove, a cup of tea by my side. If only I had a fireplace and the leaves here actually turned color properly, it would be perfect…

Happy Equinox, everyone! How will you be celebrating?

  • Drezdany

    A share your sentiments exactly! I splurged a bit at Pier 1 last night, as they have the prettiest fall stuff. Then at home, I made an autumn altar, and will light the candles tonight. I also bought some spiced cranberry room spray, ah, everything is so yummy! Was thinking of trying a pumpkin or squash soup, and baking bread as well… And I’m looking forward to more camping soon in the Eastern Sierras, where the Aspens now turn to gold… A glorious season it is! And I love you lots, and hope you didn’t have too bad a time in the tent!

  • Rabbit

    Potato soup! Crusty bread, warm from the oven! Leaves changing and time to rest! Oh I am so glad Autumn is here…

  • moonflower

    I agree with you – I have always thought of Lammas as the beginning of fall and this as mid-fall. Kinda like the summer solctice being mid-summer.

    I have been looking forward to this season. My favorite. We aren’t back home yet, so we’ll do two celebrations. A simpler one tonight with my folks: Turkey soup with butternut squash, apple cobbler with gingersnap cookies, and I found some Pecan beer. Tomorrow, when we get back home, I’ll decorate the alter and have more of a ritual celebration. I can’t wait to autumnize the studio!

  • http://www.decemberproject.net/ Siobhan

    I’ve always had trouble with the calendar discrepencies as well — if it’s midwinter, why is it the beginning of winter as well? But you can’t argue about it too much when we all know we’re heading into the best season :) When I get home from work, I’ll try my hand at making a home-made pumpkin spice latte…

  • Brenda

    Oh! I want soup too… I love the fall, as well. It’s always been my favorite time. My blood gets all chilly excited at every hint of it!